You Simply Have to Visit Nanjing in the Spring!

Spring in Nanjing is like stepping into an ancient scroll painting, rich with the poetic charm unique to Jiangnan. Cherry blossoms bloom at Jiming Temple and Xuanwu Lake, outlining the graceful silhouette of this historic city. Magnolias quietly unfurl within the serene grounds of Chaotian Palace and Linggu Temple, their elegance and purity adding a spiritual glow. At Mochou Lake, vibrant crabapple blossoms glow like clouds at sunset, reflected beautifully in the calm waters.

As the former capital of six dynasties, Nanjing is dotted with timeworn streets that seem to come alive in spring. When the season turns, these old lanes transform into living canvases, bursting with fragrant roses and climbing wisteria. Places like Yihe Road, Beiting Lane, and Laomendong overflow with color and charm, captivating every passerby.

And let’s not forget the food! Nanjing’s springtime delicacies are a must. Seasonal treats like qingtuan (sweet green rice balls) signal the arrival of spring, while traditional desserts like osmanthus tangyuan, fermented rice dumplings, candied taro, and plum blossom cakes fill the streets with nostalgic sweetness. In Nanjing, spring is something you can taste as much as see.

Recommended Food Streets
Hongmiao (Red Temple): A hotspot for food lovers, just 1 km from Xinjiekou.
Popular restaurants: Xiaoyunkai Soup Dumplings, Nanhu Fried Skewers, Xiao Pan Ji Duck Blood Vermicelli Soup.
Tongjia Lane: The go-to place for authentic Nanjing-style beef fried dumplings.
Popular restaurants: Halal Xibei Qiaotou Noodles, Master Zuo’s Plum Blossom Cake.
Pingshi Street: A historic street with over a thousand years of history.
Popular restaurants: Zhang Yun Roast Duck, Li Ji Halal Restaurant.
Kexiang: A rising treasure trove of gourmet food.
Popular restaurants: Aunt Xu’s Rice Cakes, Hongfu Noodle House.